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Wonton is mixed of Pork, Prawn and Vegetables

Pork / Chicken and Prawn / Vegetables

Pork/Chicken and Prawn / Vegetables

Pork mince and hot soup inside

Various Color, Pork mince and hot soup inside

Tenderchicken pieces deep fried in batter-served with homemade Lemon Sauce    

Tender chicken pieces deep fried in batter-served with honey sauce and sprinkle of  Peanuts    

Diced chicken marinated with three different sake stir fried with soy, served with basil leaves

Tender chicken pieces stir fried with Peanuts and dry Chilli   

Tender chicken pieces stir fried with seasonal vegetables with Cashew Nuts    

Tender chicken pieces stir fried with seasonal vegetables with Satay Sauce    

A half marinated chicken deep fried, served with pepper and salt and sliced lemon    

Juicy pork pieces cubed deep fried in batter and tossed with fresh pineapple pieces, onions, capsicums and tomato pieces    

Marinated Chicken/Beef/Prawn wok-tossed with seasonal vegetables in Curry Sauce    

Marinated Chicken/Beef/Prawn wok-tossed with seasonal vegetables in Szechuan Sauce     

Stir fried tender chicken pieces with seasonal mix vegetables    

Stir fried sliced beef with seasonal mix vegetables 

Sliced beef wok toss with onions, capsicums and mix vegetables with Black Bean Sauce    

Sliced beef wok toss with onions, capsicums and mix vegetables with Black Pepper Sauce    

Braised beef eye fillets with traditional Cantonese Sauce    

Premium diced wagyu beef pan fried with Special Sauce    

Marinated pork ribs deep fried and wok tossed with a sprinkle of dry Garlic    

Lightly battered King Prawn deep fried in Spicy herbs and Chilli    

Lightly battered Calamari deep fried in Spicy herbs and Chilli    

Scallop stir fried with seasonalvegetables and Ginger&Spring Onions    

King Prawn deep fried in batter-served with honey sauce and sprinkles of Peanuts    

King Prawn stir fried with seasonal vegetables and Garlic Sauce    

Stewed beef brisket and tendon in five spices served in a clay pot    

Batons of eggplant and finely chopped chicken cook with "Fishy" fragrance sauce Served in a traditional clay pot    

Braised pork belly and beancurd, mushroom with mix vegetables served in a clay pot    

Braised scallop, prawn, fish fillet, beancurd and mushroom with seasonal vegetables served in a clay pot    

Wok-tossed Chinese broccoli, snow peas & bak choy with a touch of ginger and soy    

Wok-tossed  Chinese broccoli with a touch of ginger and soy    

Long stem of Shanghai Cabbage stir fried with a light Garlic Sauce    

Stir-fried Mix Vegetables with a light Garlic Sauce